Nebraska grown varieties of dry beans
![Great Northern Beans](/sites/default/files/img/great%20northern.png) |
Great Northern
Nebraska #1 producer of Great Northern beans in the U.S.
Medium size, white color, oval shape; mild flavor with a powdery texture.
Cooking Time: 1-1/2 hours.
Comments: Belongs to the “White Bean” or Haricot bean family.
Uses: Most often used in soups, stews, and cassoulet.
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![Pinto Beans](/sites/default/files/img/pinto.png) |
Pinto
Nebraska #2 producer of Pinto beans in the U.S.
Medium ovals; mottled beige and brown color; earthy flavor and powdery texture.
Cooking Time: 1-1/2 to 2 hours.
Comments: Closely related to red kidney beans; when cooked, lose mottling and turn light brown/tan when cooked.
Uses: Most often used in refried beans; great for Tex-Mex and Mexican bean dishes
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![Light Red Kidney Beans](/sites/default/files/img/kidney.png) |
Light Red Kidney
Large, kidney-shaped bean. Robust, full-bodied flavor and soft texture.
Cooking Time: 1-1/2 to 2 hours.
Comments: Also called Mexican Bean.
Uses: Most often used in chili; popular in salads and with rice.
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![Black Beans](/sites/default/files/img/black.png) |
Black
Medium black-skinned ovals; earthy, sweet flavor with a hint of mushrooms.
Cooking Time: 1-1/2 hours.
Comments: Also called turtle bean, Mexican black and Spanish black bean.
Uses: Most often used in thick soups or with rice; basic for many Mexican, Caribbean and Latin American soups and side dishes.
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![Pink Beans](/sites/default/files/img/pink.png) |
Pink
Small, pale, pink-colored; rich, meaty flavor with a slightly powdery texture.
Cooking Time: 1 hour.
Comments: Related to the kidney bean; turns reddish brown when cooked.
Uses: Often used in chili; a favorite in Old West recipes.
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![Navy Beans](/sites/default/files/img/navy.png) |
Navy
Small white ovals; mild flavor with powdery texture.
Cooking Time: 1-1/2 to 2 hours.
Comments: Also known as pea beans.
Uses: Most often used in pork and beans or baked beans; used in soups and stews; great pureed.
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![Garbanzo Beans](/sites/default/files/img/garbanzo.png) |
Garbanzo
Round, medium size, beige color; nut-like flavor and firm texture.
Cooking Time: 1 to 1-1/2 hours.
Comments: Also called chickpea.
Uses: Most often used in soups, salads and Mexican dishes; main ingredient in popular Middle Eastern dishes hummus and falafel.
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